MIYAKE Akira | Faculty of Applied Bioscience, Tokyo University of Agriculture
スポンサーリンク
概要
関連著者
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MIYAKE Akira
Faculty of Applied Bioscience, Tokyo University of Agriculture
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Tsujii Yoshimasa
Alpha Food Co. Ltd
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UCHINO Masataka
Faculty of Applied Bioscience, Tokyo University of Agriculture
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NAGAFUKU Nanako
Faculty of Applied Bioscience, Tokyo University of Agriculture
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TAKANO Katsumi
Faculty of Applied Bioscience, Tokyo University of Agriculture
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Chujo Riichiro
Faculty Of Liberal Arts And Science Shizuoka University
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Miyake Akira
Faculty Of Liberal Arts And Science Shizuoka University
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MIYAKE Akira
Faculty of Liberal Arts and Science, Shizuoka University
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ADACHI Hatsuko
Fujieda-Nishi High School, Shizuoka Prefecture
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Adachi Hatsuko
Fujieda-nishi High School Shizuoka Prefecture
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Adachi Hatsuko
Fujieda-nishi High School
著作論文
- NMR Second Moment of a Radical under the Restricted Rotation
- NMR Second Moment of a Radical Rotating in a Periodic Potential
- Presence and Activity of Various Amylases in Rice: Effect on Texture and Leached Sugar Composition during Cooking
- Erratum: Presence and Activity of Various Amylases in Rice: Effect on Texture and Leached Sugar Composition during Cooking [Food Sci. Technol. Res., 19(1), 81]
- Presence and Activity of Various Amylases in Rice : Effect on Texture and Leached Sugar Composition during Cooking