BARBA A. | Departamento de Quimica Agricola, Geologia y Edafologia, Universidad de Murcia, Campus Universitario de Espinardo
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概要
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- 同名の論文著者
- Departamento de Quimica Agricola, Geologia y Edafologia, Universidad de Murcia, Campus Universitario de Espinardoの論文著者
論文 | ランダム
- Ocular Effects of Substance P
- Transglycosylation to Hesperidin by Cyclodextrin Glucanotransferase from an Alkalophilic Bacillus Species in Alkaline pH and Properties of Hesperidin Glycosides
- Acceptor Specificity in the Glucosylation Reaction of Bacillus subtilis X-23 α-Amylase towards Various Phenolic Compounds and the Structure of Kojic Acid Glucoside
- Purification and Some Properties of α-Amylase from Bacillus subtilis X-23 That Glucosylates Phenolic Compounds Such as Hydroquinone
- Puritication and Characterization of Cyclodextrin Glucanotransferase from an Alkalophilic Bacillus Species and Transglycosylation at Alkaline pHs