Yamada Yasushi | Department of Food and Nutrition, Sugiyama Jogakuen University
スポンサーリンク
概要
Department of Food and Nutrition, Sugiyama Jogakuen University | 論文
- New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit(Food & Nutrition Science)
- Novel Benzacridine Derivative in the Green Pigment from Methyl Caffeate and Butylamine
- Absorption and Excretion of the 8-Hydroxydaidzein in Rats after Oral Administration and Its Antioxidant Effect
- New Potent Antioxidative o-Dihydroxyisoflavones in Fermented Japanese Soybean Products
- Formation Mechanism for Potent Antioxidative o-Dihydroxyisoflavones in Soybeans Fermented with Aspergillus saitoi