HARA Nobuko | Department of Food Chemistry, Faculty of Agriculture, Tohoku University
スポンサーリンク
概要
関連著者
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Kaneda Takashi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University:(present Office)koriyama Women
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Miyashita Kazuo
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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MIYASHITA Kazuo
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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HARA Nobuko
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
著作論文
- Decomposition products of Dimers Arising from Secondary Oxidation of Methyl Linoleate Hydroperoxides