野口 榮三郎 | 北海道水産試験場
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概要
北海道水産試験場 | 論文
- マイワシの魚群體とその回游系統について
- On the Nutritive Value of Amino Acids which are Prepared from the Entrails of Fishes by Fermentation Process
- Induction of Spawning of the Scallop, Pecten (Patinopecten) yessoensis JAY
- The Diurnal and Tidal Changes in the Number of Larvae of Pecten and Gastrpoda in the Surface Layer of Lake Saroma. (Preliminary Report)
- On the Spawning of Cucumaria japonica SEMPER of Hokkaido