Wijman Janneke | Wageningen Centre for Food Sciences

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Wageningen Centre for Food Sciences | 論文

• The Role of Calcium in Bacterial Spore Germination
• Progress in Food-related Research Focussing on Bacillus cereus
• Microbial Functionality in the Human Gastrointestinal Tract
• SELDI-TOF-MS of saliva : Methodology and pre-treatment effects
• Concomitant Extracellular Accumulation of Alpha-Keto Acids and Higher Alcohols by Zygosaccharomyces rouxii

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