HU Yao | Department of Food Science and Technology, Tokyo University of Fisheries

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概要

• HU Yao Xingの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Tokyo University of Fisheriesの論文著者

関連著者

• Hu Yao

  Department Of Biology Shenyang Teachers' College

• MIHORI Tomowo

  Department of Food Science and Technology, Tokyo University of Fisheries

• HU Yao

  Department of Food Science and Technology, Tokyo University of Fisheries

• WATANABE HISAHIKO

  Department of Chemical Engineering, University of Tokyo

著作論文

• An Inverse Numerical Analysis to Predict the Temperature History during Freezing of Foods.

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