MIHORI Tomowo | Department of Food Science and Technology, Tokyo University of Fisheries
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概要
- MIHORI Tomowoの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Tokyo University of Fisheriesの論文著者
関連著者
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MIHORI Tomowo
Department of Food Science and Technology, Tokyo University of Fisheries
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WATANABE HISAHIKO
Department of Chemical Engineering, University of Tokyo
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Hu Yao
Department Of Biology Shenyang Teachers' College
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Watanabe Hisahiko
Department of Food Science and Technology, Tokyo University of Fisheries
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Suzuki Toru
Department of Food Science and Technology, Tokyo University of Fisheries
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Suzuki Toru
Department of Applied Electronics, Faculty of Industrial Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
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TANG Cun
Department of Food Science and Technology, Tokyo University of Fisheries
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HU Yao
Department of Food Science and Technology, Tokyo University of Fisheries
著作論文
- Effect of Lipid on the Compressive Fracture Stress of Concentrated Amorphous Solution in Frozen Foods.
- An Inverse Numerical Analysis to Predict the Temperature History during Freezing of Foods.