CHOI KYU-DUCK | Department of Marine Food Science and Technology, Gangneung-Wonju National University

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概要

• 同名の論文著者
• Department of Marine Food Science and Technology, Gangneung-Wonju National Universityの論文著者

関連著者

• PARK HO-WON

  Department of Dentistry, Gangneung-Wonju National University

• CHOI KYU-DUCK

  Department of Marine Food Science and Technology, Gangneung-Wonju National University

• SHIN IL-SHIK

  Department of Marine Food Science and Technology, Gangneung-Wonju National University

著作論文

• Antimicrobial Activity of Isothiocyanates （ITCs） Extracted from Horseradish （Armoracia rusticana） Root against Oral Microorganisms

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