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Department of Marine Food Science and Technology, Gangneung-Wonju National University | 論文著者
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BAO HongHui
Department of Marine Food Science and Technology, Gangneung-Wonju National University
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YOU SangGuan
Department of Marine Food Science and Technology, Gangneung-Wonju National University
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Kim Sang
Department of Marine Food Science and Technology, Gangneung-Wonju National University
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Soontornchaiboon Waesarat
Department of Marine Food Science and Technology, Gangneung-Wonju National University
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CHOI KYU-DUCK
Department of Marine Food Science and Technology, Gangneung-Wonju National University
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SHIN IL-SHIK
Department of Marine Food Science and Technology, Gangneung-Wonju National University