松田 敏生 | 大阪市立衛生研究所
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概要
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著作論文
- Studies on the Action of Phosphates on "Kamaboko" and Fish Sausage Products-VI:Sources of Fluctuation and Error in Determination of Jelly Strength of "Kamaboko" and Fish Sausage
- Studies on the Action of Phosphates on "Kamaboko" and Fish Sausage Products-V:The Effect of Phosphates on the Jelly Strength of "Kamaboko" and on the "Dare", Plastic Flow, of Raw Fish Paste
- Studies on the Action of Phosphates on "Kamaboko" and Fish Sausage Products-IV:Effects of Phosphate Mixtures Composed of Pyrophosphate and Tripolyphosphate upon the Factor of Water Intake and the Jelly Strength of "Kamaboko"