YOSHIMOTO Yuko | Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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概要
- YOSHIMOTO Yukoの詳細を見る
- 同名の論文著者
- Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido Universityの論文著者
関連著者
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YOSHIMOTO Yuko
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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NISHIMURA Tsutomu
Department of Clinical Trial Design and Management, Kyoto University Hospital
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Sakamura Sadao
Department Of Agricultural Chemisitry Faculty Of Agriculture Hokkaido University
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Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Matsumoto Takeshi
Department Of Biology Faculty Of Science Kumamoto University
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CHUNG Sang-Jin
Department of Foods and Nutrition, Kookmin University
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KANDA Seiko
Department of Nutrition, Kagawa Nutrition University
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MUTO Shimako
Department of Nutrition, Kagawa Nutrition University
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NAKAYAMA Hiroshi
College of Science and Engineering, Tokyo Denki University
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CHINO Kyohei
College of Science and Engineering, Tokyo Denki University
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YOSHIMOTO Yuko
Department of Human Sciences, Tezukayamagakuin University
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FUJIKURA Junko
Department of Nutrition, Kagawa Nutrition University
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CHOI JiHyoung
Department of Foods and Nutrition, Seoul National University
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FURUSAKI Akio
Department of Chemistry, Faculty of Science, Hokkaido University
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SATO Hiroji
Department of Agricultural Chemistry, Faculty of Agriculture
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YONEYAMA Syozou
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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KATSURAGI Shinichiro
Department of Chemistry, Faculty of Science, Hokkaido University
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KAWAGISHI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture
著作論文
- The educational effect of shokuiku (food and nutrition education) taught in English as a form of international exchange in Japanese elementary schools
- Serotobenine, a Novel Phenolic Amide from Safflower Seeds (Carthamus tinctorius L.)