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YOSHIMOTO Yuko | 論文著者
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YOSHIMOTO Yuko
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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YOSHIMOTO Yuko
Department of Food Sciences and Nutritional Health, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Japan
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YOSHIMOTO Yuko
Department of Human Sciences, Tezukayamagakuin University