Oyamada Hidekazu | Department of Applied Chemistry, Faculty of Science, Science University of Tokyo
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概要
- Oyamada Hidekazuの詳細を見る
- 同名の論文著者
- Department of Applied Chemistry, Faculty of Science, Science University of Tokyoの論文著者
関連著者
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Oyamada Hidekazu
Department of Applied Chemistry, Faculty of Science, Science University of Tokyo
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OYAMADA Hidekazu
Department of Applied Chemistry, Faculty of Science, Science University of Tokyo(SUT), and CREST, Ja
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IKEDA Shigeru
Department of Computer and Mathematical Sciences, Graduate School of Information Sciences, Tohoku Un
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Soai Kenso
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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Kobayashi Shu
Department Of Applied Chemistry Faculty Of Science Sciece University Of Tokyo (sut)
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Oyamada H
Univ. Tokyo Tokyo
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WAKABAYASHI Takeshi
Department of Applied Chemistry, Faculty of Science, Science University of Tokyo(SUT), and CREST, Ja
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Wakabayashi Takeshi
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo(sut) And Crest Japan
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Saito Takashi
Department Of Agronomy Faculty Of Agriculture Tohoku University
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UEKI Masaaki
Department of Applied Chemistry, Science University of Tokyo
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Ueki Masaaki
Department of Anesthesia, Nishiwaki Municipal Hospital:Department of Anesthesia and Perioperative Medicine, Kobe University
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Takase Masako
Department of Applied Chemistry, Faculty of Science, Science University of Tokyo
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Ookawa Atushiro
Department of Applied Chemistry, Faculty of Science, Science University of Tokyo
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Oyamada Hidekazu
Department of Applied Chemistry, Science University of Tokyo
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Saito Takashi
Department of Applied Chemistry, Science University of Tokyo
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Sasaya Jun
Department of Applied Chemistry, Science University of Tokyo
著作論文
- Use of an Organometallic Reagent in Water : Sc(OTf)_3-Catalyzed Allylation Reactions of Aldehydes in Micellar Systems
- Peptide synthesis in alcohol solvents by the mixed anhydride method using dimethylphosphinothioyl chloride.
- Practical procedure for the chemoselective reduction of esters by sodium borohydride. Effect of the slow addition of methanol.