ASO Hiroshi | Department of Agricultural Chemistry, The University of Tokyo
スポンサーリンク
概要
関連著者
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Aso Hiroshi
Department Of Computer Science And Electronics Kyushu Institute Of Technology
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ASO Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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KIMURA Hiroko
Kagawa Nutrition University
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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KIMURA Hiroko
Kagawa Nutrition Collage
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Aso H
Department Of Computer Science And Electronics Kyushu Institute Of Technology
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Imai Yoh
Department Of Computer Science And Electronics Kyushu Institute Of Technology
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
著作論文
- Chaos in Fiber-Optic Stimulated Brillouin Scattering Dependent on Pump Power, Nonlinear Refractive Index, Feedback Power, and Fiber Length
- An Enzymatically Modified Protein Produced with Covalent Incorporation of L-Methionine for Use in Nutritional Improvement of Soy Protein
- Chemical Properties of Enzymatically Modified Proteins Produced from Soy Protein by Covalent Attachment of Methionine