Nakamura Teruo | Department of Food Science, Tezukayama University

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概要

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著作論文

糖尿病患者における血中脂肪酸組成の変動
Measurement of the Reactions e^+e^-→e^+e^- and e^+e^-→γγ at √=52 GeV
Search for the Top Quark in e^+e^- Annihilation at √=50 GeV:The First Result from the VENUS Detector at TRISTAN
Characteristic Features of ψ(4.16) and ψ('4.4') in Their Decays into Charmed Mesons
Pancreatic Endocrine and Exocrine Function and Salivary Gland Function in Autoimmune Pancreatitis Before and After Steroid Therapy
(d, α) Reactions on C^ and O^ with Deuterons in the Energy Range from 15 MeV to 20 MeV
Al^(d,α)Mg^ Reaction at 14.7 MeV
O^(d, a)N^ Reaction with Deuterons near 15 MeV.
Fine Structure in the Giant Resonance for Cu^ and Ag^(γ,n) Reactions
Absolute Cross Sections of the (γ, η) Reaction for Cu^, Zn^ and Ag^
Deuterons from Carbon Irradiated by High Energy Bremsstrahlung
Anticoagulant Effects of Heparin and EDTA on Silkworm (Bombyx mori) Blood as Determined by Scanning Electron Microscopy and Viscosity Analysis
Search for the Top Quark in $e^{+}e^{-}$ Annihilation at $\sqrt{s}{=}50$ GeV: The First Result from the VENUS Detector at TRISTAN
Comparative Study of the Analytical Values and Food Composition Table Values of Proteins and the Proportions of their Amino Acid Components in Foods
Study on Associations between Reduced Numbers of Remaining Teeth and Reduced Protein Intake and Hypoalbuminemia
Analysis of Glycemic Variability and Insulin Resistance in Patients with Pancreatic Diabetes Using a Continuous Glucose Monitoring System
Heat Capacity of Nematogenic N-p-Ethoxybenzylidene-p′-butylaniline between 14 and 375 K
Simulation for Response Analysis of Flying Head Slider Movement Subjected to Random Air Lift

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