YAMADA Tomoo | Department of Agricultural Chemistry, Gifu University
スポンサーリンク
概要
関連著者
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Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Kato Koji
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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UENO Yoshimitsu
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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YAMADA Tomoo
Department of Agricultural Chemistry, Gifu University
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YAMAUCHI Ryo
Department of Agricultural Chemistry, Gifu University
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KATO Koji
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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UENO Yoshimitsu
Department of Agricultural Chemistry, Gifu University
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KATO Koji
Department of Agricultural Chemistry, Gifu University
著作論文
- Monohydroperoxides Formed by Autoxidation and Photosensitized Oxidation of Methyl Eicosapentaenoate
- Myoglobin-catalyzed Peroxidation Products of Methyl Eicosapentaenoate
- Autoxidation and Photosensitized Oxidation of Methyl Eicosapentaenoate: Secondary Oxidation Products