TAKEDA Shiro | Research Division, Minami Nihon Rakuno Kyodo Co., Ltd.
スポンサーリンク
概要
関連著者
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Muguruma Michio
Department Of Animal Science Faculty Of Agriculture Kyushu University
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Kawahara Satoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
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Takeshita Masahiko
Research Division Minami Nippon Dairy
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Kikuchi Yukiharu
Research And Development Division Minami Nippon Dairy Co-op Co. Ltd.
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TAKEDA Shiro
Research Division, Minami Nihon Rakuno Kyodo Co., Ltd.
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Yoshida Hiroki
Department Of Biomolecular Sciences Faculty Of Medicine Saga University
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Muguruma Michio
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Kurokawa Masahiko
Department Of Biochemistry School Of Pharmaceutical Sciences Kyushu University Of Health And Welfare
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Watanabe Wataru
Department Of Applied Physics Graduate School Of Engineering Osaka University
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Takenoyama Shin-ichi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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DASHNYAM Bumbein
Mongolian Biotechnology Association
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Tsend-ayush Chuluunbat
Food And Biotechnology School Mongolian University Of Science And Technology
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HIDAKA Muneaki
Department of Biochemistry, Microbiology, and Clinical Pharmacy, Graduate School of Clinical Pharmacy, Kyushu University of Health and Welfare
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WATANABE Wataru
Department of Biochemistry, Microbiology, and Clinical Pharmacy, Graduate School of Clinical Pharmacy, Kyushu University of Health and Welfare
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BUMBEIN Dashnyam
Mongolian Biotechnology Association
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KUROKAWA Masahiko
Department of Biochemistry, Microbiology, and Clinical Pharmacy, Graduate School of Clinical Pharmacy, Kyushu University of Health and Welfare
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YOSHIDA Hiroki
Department of Biochemistry, Microbiology, and Clinical Pharmacy, Graduate School of Clinical Pharmacy, Kyushu University of Health and Welfare
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KIKUCHI Yukiharu
Research Division, Minami Nihon Rakuno Kyodo Co., Ltd.
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FUJIMOTO Ryoji
Research Division, Minami Nihon Rakuno Kyodo Co., Ltd.
著作論文
- Application of Probiotics from Mongolian Dairy Products to Fermented Dairy Products and Its Effects on Human Defecation
- Effects of Oral Administration of Probiotics from Mongolian Dairy Products on the Th1 Immune Response in Mice