MIZUSHIGE Takafumi | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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概要
- MIZUSHIGE Takafumiの詳細を見る
- 同名の論文著者
- Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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Ohinata Kousaku
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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HO Yee
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YOSHIMURA Ryoji
Laboratory of Molecular Nutrition, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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MIZUSHIGE Takafumi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KANAMOTO Ryuhei
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
著作論文
- The Vagotomy Alleviates the Anorectic Effect of an Excess Amount of Dietary Leucine on Rats Fed a Low-Protein Diet
- The Vagotomy Alleviates the Anorectic Effect of an Excees Amount of Dietary Leucine on Rats FEd a Low-Protein Diet