Yajima Masako | Department of Chemistry, Faculty of Science, Tokai University
スポンサーリンク
概要
関連著者
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Yajima Masako
Department of Chemistry, Faculty of Science, Tokai University
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Yajima Takaji
Food Function And Nutrition Science Institute Division Of Research And Development Meiji Dairies Cor
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Yajima Takaji
Food Science Institute Division Of Research And Development Meiji Dairies Corporation
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Yajima Masako
Department Of Lactic Acid Bacteria Food Science Institute Division Of Research And Development Meiji
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Terahara Masaki
Department Of Lactic Acid Bacteria Food Science Institute Division Of Research And Development Meiji
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HOSHIBA Junji
Department of Animal Resources, Advanced Science Research Center, Okayama University
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Koh Tomozo
Department Of Chemistry Faculty Of Science Tokai University
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Hoshiba Junji
Department Of Animal Resources Advanced Science Research Center Okayama University
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Yajima Masako
Department Of Lactic Acid Bacteria Food Science Institute Division Of Research And Development Meiji
著作論文
- Reduced Thymic Size and Numbers of Splenic CD4^+ and CD8^+ Cells in Artificially Reared Mouse Pups
- Spectrophotometric Determination of Tetrathionate by Its Oxidation with Iodate.