和田 光正 | 農林省茶業試験場
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概要
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著作論文
- Variation of the Polyphenol Oxidase Activity in Tea Leaves (Part 2):The Relations Among the Enzyme Activity, the Chloroform Test, and the Qualities of Black Tea
- Variation of the Polyphenol Oxidase Activity in Tea Leaves (Part 1):Variation of the Enzyme Activity Concerning the Maturity, Position of Leaf, Season, Year and Clone
- Volatile Components of Black Tea (Part 1):Difference of Volatile Components in Essential Oil of Fresh Tea Leaves