片山徹之 | Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University

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概要

関連著者

加藤範久
Department of Agricultural Chemistry, Nagoya University
片山徹之
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
林順子
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
岸田真人
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University

著作論文

Effects of dietary excess amino acids on the concentrations of cholesterol, .ALPHA.-tocopherol, ascorbic acid, and copper in serum and tissues of rats.

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