ASGHAR Ali | Department of Food Science, University of Alberta
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概要
Department of Food Science, University of Alberta | 論文
- Rapid Enzymatic-HPLC Measurement of the Content of Major Nucleotides in Vegetables(Food & Nutrition)
- Characterization of Cell-wall-bound Nuclease and Ribonuclease from Potato Tuber(Biological Chemistry)
- AN AXISYMMETRIC MODEL FOR ULTIMATE CAPACITY OF A SINGLE PILE IN SAND
- 食品の水分収着に対する溶液熱力学の応用