Kausar Pervez | Food Processing Laboratory, Faculty of Agriculture, Kyushu University
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- Food Processing Laboratory, Faculty of Agriculture, Kyushu Universityの論文著者
Food Processing Laboratory, Faculty of Agriculture, Kyushu University | 論文
- A New Approach to Pectin Manufacture by Copper Method Part 3. Demineralization of Dry Cu-Al-Pectin Complex and Characteristics of the Pectins Produced Thereby
- A New Approach to Pectin Manufacture by Copper Method Part2 Preparation of Dry Metal-Pectin Complex