Yamaguchi Tohru | Health Care Food Research Laboratories, Kao Corporation
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概要
Health Care Food Research Laboratories, Kao Corporation | 論文
- Effects of hydroxyhydroquinone-reduced coffee on vasoreactivity and blood pressure
- Effects of Hydroxyhydroquinone-reduced Coffee on Blood Pressure in High-normotensives and Mild Hypertensives
- Effects of Hydroxyhydroquinone-reduced Coffee in Patients with Essential Hypertension
- Effects of the Long-Term Ingestion of Tea Catechins on Energy Expenditure and Dietary Fat Oxidation in Healthy Subjects
- Size-Based Distributions of Postprandial Lipoproteins in Lymph and Serum after Oral Administration of Triacylglycerol and Diacylglycerol Oils in Rats