ARAI Soichi | Department of Agricultural Chemistry, The University of Tokyo
スポンサーリンク
概要
関連著者
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
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ARAI Soichi
Department of Agricultural Chemistry, The University of Tokyo
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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TOIGUCHI Seiichiro
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Freeze Texturing of Food Materials by Ice-nucleation with the Bacterium Erwinia ananas
- Incorporation of L-Leucine 1-13C-Dodecyl Ester to Succinylated αs1-Casein during a Papain-catalyzed Reaction