TANI Yoshiki | Department of Biology, Kobe University of Commerce
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概要
Department of Biology, Kobe University of Commerce | 論文
- Lipid Composition of Commercial Bakers' Yeasts Having Different Freeze-tolerance in Frozen Dough
- Identification of Reaction Products of Polyethylene Glycol Dehydrogenase
- Aerobic Degradation of Polypropylene Glycol by Corynebacterium sp.
- Purification and Characterization of a Glycolic Acid(GA)Oxidase Active toward Diglycolic Acid(DGA)Produced by DGA-Utilizing Rhodococcus sp. No. 432
- Bacterial Assimilation of Polytetramethylene Glycol