YOSHIOKA Ayako | Department of Food and Nutrition Science, Faculty of Life Sciences, Kumamoto Womens University
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概要
- YOSHIOKA Ayakoの詳細を見る
- 同名の論文著者
- Department of Food and Nutrition Science, Faculty of Life Sciences, Kumamoto Womens Universityの論文著者
関連著者
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YOSHIOKA Ayako
Department of Food and Nutrition Science, Faculty of Life Sciences, Kumamoto Womens University
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Yahata Tomoyo
Department Of Pediatric Cardiology And Nephrology Kyoto Prefectural University Of Medicine Graduate
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Hamaoka Akiko
Department Of Pediatric Cardiology And Nephrology Kyoto Prefectural University Of Medicine Graduate
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Ikeda Kazuyuki
Department Of Anesthesiology And Intensive Care Hamamatsu University School Of Medicine
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Suzuki Chinatsu
Department Of Pediatric Cardiology And Nephrology Kyoto Prefectural University Of Medicine Graduate
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HAMAOKA Akiko
Department of Pediatric Cardiology and Nephrology, Kyoto Prefectural University of Medicine Graduate School of Medical Science
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YAHATA Tomoyo
Department of Pediatric Cardiology and Nephrology, Kyoto Prefectural University of Medicine Graduate School of Medical Science
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MORIYAMA Ayako
Department of Food and Nutrition Science, Faculty of Life Sciences, Kumamoto Womens University
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IMAYOSHI Yumiko
Department of Food and Nutrition Science, Faculty of Life Sciences, Kumamoto Womens University
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KORIYAMA Chikako
Department of Food and Nutrition Science, Faculty of Life Sciences, Kumamoto Womens University
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Ikeda Kazuyuki
Department of Pediatric Cardiology and Nephrology, Kyoto Prefectural University of Medicine Graduate School of Medical Science
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IIO Masayoshi
Department of Food and Nutrition Science, Faculty of Life Sciences, Kumamoto Womens University
著作論文
- Effect of Flavonoids on α-Glucosidase and β-Fructosidase from Yeast
- Platelet Activation Dynamics Evaluated Using Platelet-Derived Microparticles in Kawasaki Disease