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Department of Food and Nutrition Science, Faculty of Life Sciences, Kumamoto Womens University | 論文著者
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MORIYAMA Ayako
Department of Food and Nutrition Science, Faculty of Life Sciences, Kumamoto Womens University
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YOSHIOKA Ayako
Department of Food and Nutrition Science, Faculty of Life Sciences, Kumamoto Womens University
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IMAYOSHI Yumiko
Department of Food and Nutrition Science, Faculty of Life Sciences, Kumamoto Womens University
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KORIYAMA Chikako
Department of Food and Nutrition Science, Faculty of Life Sciences, Kumamoto Womens University
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IIO Masayoshi
Department of Food and Nutrition Science, Faculty of Life Sciences, Kumamoto Womens University