松田(猪口) 尚子 | Department of Food and Nutrition, Kyoto Women's University
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概要
Department of Food and Nutrition, Kyoto Women's University | 論文
- (+)-Catechin with Cu2+ Induces Protein Modifications via Reactive Oxygen Species-independent Pathway
- Occurrence of the Major Food Allergen, Ovomucoid, in Human Breast Milk as an Immune Complex
- Thermostabilization of Ovalbumin in a Developing Egg by an Alkalinity-regulated, Two-step Process(Food & Nutrition Science)
- Quantitative Identification of Sodium Chloride Sources in Japanese Diet by 24-hour Total Food Duplicate Analysis
- Effects of Life Away from Home and Physical Exercise on Nutrient Intake and Blood/Serum Parameters among Girl Students in Japan