Yoneda Toshiyuki | Department of Horticulture, Faculty of Agriculture, Kagoshima University
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- 同名の論文著者
- Department of Horticulture, Faculty of Agriculture, Kagoshima Universityの論文著者
Department of Horticulture, Faculty of Agriculture, Kagoshima University | 論文
- On mechanisms of removing astringency in persimmon fruits by carbon dioxide treatment I. Some properties of the two processes in the de-astringency
- Identification of Free Cytokinins and the Changes in Endogenous Levels during Tuber Development of Sweet Potato (Ipomoea batatas Lam.)
- A Simple and Rapid Purification Method of Condensed Tannins from Several Young Fruits
- Chemical Degradation of Condensed Tannin with Phloroglucinol in Acidic Solvents
- Production of a Malonaldehyde-like Compound from the Reaction of Peroxide with Sugar in Acidic Solution