スポンサーリンク
Department of Horticulture, Faculty of Agriculture, Kagoshima University | 論文
- On mechanisms of removing astringency in persimmon fruits by carbon dioxide treatment I. Some properties of the two processes in the de-astringency
- Identification of Free Cytokinins and the Changes in Endogenous Levels during Tuber Development of Sweet Potato (Ipomoea batatas Lam.)
- A Simple and Rapid Purification Method of Condensed Tannins from Several Young Fruits
- Chemical Degradation of Condensed Tannin with Phloroglucinol in Acidic Solvents
- Production of a Malonaldehyde-like Compound from the Reaction of Peroxide with Sugar in Acidic Solution