Jeong Da-Mi | Division of Food Science and Biotechnology, Pukyong National University
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- Division of Food Science and Biotechnology, Pukyong National Universityの論文著者
Division of Food Science and Biotechnology, Pukyong National University | 論文
- Anti-Alzheimer and Antioxidant Activities of Coptidis Rhizoma Alkaloids
- Inhibitory Effects of Kurarinol, Kuraridinol, and Trifolirhizin from Sophora flavescens on Tyrosinase and Melanin Synthesis(Pharmacognosy)
- Re-evaluation of the Antioxidant Prenylated Flavonoids from the Roots of Sophora flavescens(Pharmacognosy)
- Selective Cholinesterase Inhibitory Activities of a New Monoterpene Diglycoside and Other Constituents from Nelumbo nucifera Stamens
- Inhibitory activities of extracts from several kinds of seaweeds and phlorotannins from the brown alga Ecklonia stolonifera on glucose-mediated protein damage and rat lens aldose reductase