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Division of Food Science and Biotechnology, Pukyong National University | 論文著者
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Choi Jae
Division of Food Science and Biotechnology, Pukyong National University
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HYUN Sook
Division of Food Science and Biotechnology, Pukyong National University
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Jung Yu
Division of Food Science and Biotechnology, Pukyong National University
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SON You
Division of Food Science and Biotechnology, Pukyong National University
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KIM Hyeung-Rak
Division of Food Science and Biotechnology, Pukyong National University
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Sue Choi
Division of Food Science and Biotechnology, Pukyong National University
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YOON Na
Division of Food Science and Biotechnology, Pukyong National University
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JUNG Hyun
Division of Food Science and Biotechnology, Pukyong National University
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JIN Seong
Division of Food Science and Biotechnology, Pukyong National University
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KIM HYEUNG
Division of Food Science and Biotechnology, Pukyong National University
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Jeong Da-Mi
Division of Food Science and Biotechnology, Pukyong National University
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JEONG Da
Division of Food Science and Biotechnology, Pukyong National University