ARAI Eiko | Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Food Science Laboratory, Faculty of Education, Tokyo Gakugei University | 論文
- Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour
- 4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds
- Primary Structure of an Allergenic Peptide Occurring in the Chymotryptic Hydrolysate of Gluten
- Occurrence of Bound Salt in Freeze-concentrated Soy Sauce
- Producing a Low Ovomucoid Egg White Preparation by Precipitation with Aqueous Ethanol