Li Dan | Key Laboratory of Agricultural Products Processing in Jilin Provincial Universities, Changchun University

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Li Dan
Key Laboratory of Agricultural Products Processing in Jilin Provincial Universities, Changchun University
Park Kwan-hwa
Department Of Food Science And Technology College Of Agriculture And Life Sciences Seoulnational Uni
Park Sung-hoon
Department Of Chemical Engineering Pusan National University
Park Kwan-Hwa
Department of Foodservice Management and Nutrition, Sangmyung University
Li Xiaolei
Key Laboratory of Agricultural Products Processing in Jilin Provincial Universities, Changchun University
Dang Wei
Key Laboratory of Agricultural Products Processing in Jilin Provincial Universities, Changchun University
Tran Phuong
Department of Foodservice Management and Nutrition, Sangmyung University
Oh Byung-Chul
Lee Gil Ya Cancer and Diabetes Institute, Gachon University of Medicine and Science
Hong Wan-Soo
Department of Foodservice Management and Nutrition, Sangmyung University
Lee Jin-Sil
Department of Foodservice Management and Nutrition, Sangmyung University
Park Sung-Hoon
Department of Medicinal Chemistry and Molecular Pharmacology, Purdue University
Meng Xiang-chen
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agriculture University
Li Ai-li
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agriculture University
Duan Cui-cui
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agriculture University
Huo Gui-cheng
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agriculture University
Zheng Quan-ling
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agriculture University

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