Matsumoto Keitaro | Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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- 同名の論文著者
- Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University | 論文
- Formation and metabolism of pungent principle of Capsicum fruits. Part XIV. In vivo and in vitro metabolism of dihydrocapsaicin, a pungent principle of hot pepper, in rats.
- Effects of Dietary Casein and Adrenal Hormone on the Dietary Induction of α-Amino-β-carboxymuconate-ε-semialdehyde Decarboxylase Activity in Rat
- ISOLATION AND IDENTIFICATION OF GREEN FLUO-RESCENT COMPOUND ACCUMULATED IN NON-GROWING CELLS OF EREMOTHECIUM ASHBYII BY THE ADDITION OF GLYOXAL
- RELATION BETWEEN SUGAR METABOLISM AND RIBOFLAVIN FORMATION IN NON-GROWING CELLS OF EREMOTHECIUM ASHBYII
- RELATIONSHIP BETWEEN ACCUMULATION OF GUANINE RIBONUCLEOTIDYL-(3-5)-ADENO-SINE AND FORMATION OF RIBOFLAVIN