Sakakibara Yoshikiyo | National Food Research Institute, Ministry of agriculture, Forestry and Fisheries
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National Food Research Institute, Ministry of agriculture, Forestry and Fisheries | 論文
- Screening for Milk-clotting Enzyme from Basidiomycetes
- Deodorization of Soybean Protein with Microorganisms
- Purification, Characterization, and cDNA Cloning of a Novel α-Galactosidase from Mortierella vinacea
- Purification and Some Properties of α-Galactosidase from Penicillium purpurogenum
- Nucleotide Sequence of α-Galactosidase cDNA from Mortierella vinacea