NAKAMURA Yoshitaka | Food Science Research Labs, R&D Division, Meiji Co., Ltd.
スポンサーリンク
概要
論文 | ランダム
- H_∞-Optimal Control with Measurement Feedback for Nonlinear Distributed Parameter Systems
- A Fermented Grain Food Product Extract Ameliorates Tumor Promoter-Induced Skin Oxidative Stress
- Microwave-Assisted Cross-Coupling Reaction of Alkynylstibanes with Aryl Iodides in the Presence of Ammonium Salt(Communications to the Editor)
- 硫酸水溶液のガラス状態
- 過冷却温度領域の水の研究