KARPINSKA-TYMOSZCZYK Miroslawa | Department of Human Nutrition, University of Warmia and Mazury

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概要

• KARPINSKA-TYMOSZCZYK Miroslawaの詳細を見る
• 同名の論文著者
• Department of Human Nutrition, University of Warmia and Mazuryの論文著者

関連著者

• KARPINSKA-TYMOSZCZYK Miroslawa

  Department of Human Nutrition, University of Warmia and Mazury

• Borowski Jerzy

  Department Of Forest Protection And Ecology Warsaw University Of Life Sciences

• BOROWSKI Jerzy

  Department of Human Nutrition, University of Warmia and Mazury

• DANOWSKA-OZIEWICZ Marzena

  Department of Human Nutrition, University of Warmia and Mazury

• BIALOBRZEWSKI Ireneusz

  Department of Agri-Food Process Engineering, University of Warmia and Mazury

著作論文

• The Effect of Different Level of Air Steam Saturation During Cooking in the Oven and Vacuum Storage on the Quality of Turkey Meat
• The Effect of Rosemary, Sodium Erythorbate and Their Mixture and Packaging Method on the Quality of Turkey Meatballs

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