BOROWSKI Jerzy | Department of Human Nutrition, University of Warmia and Mazury

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概要

関連著者

Borowski Jerzy
Department Of Forest Protection And Ecology Warsaw University Of Life Sciences
BOROWSKI Jerzy
Department of Human Nutrition, University of Warmia and Mazury
KARPINSKA-TYMOSZCZYK Miroslawa
Department of Human Nutrition, University of Warmia and Mazury
DANOWSKA-OZIEWICZ Marzena
Department of Human Nutrition, University of Warmia and Mazury
BIALOBRZEWSKI Ireneusz
Department of Agri-Food Process Engineering, University of Warmia and Mazury

著作論文

The Effect of Different Level of Air Steam Saturation During Cooking in the Oven and Vacuum Storage on the Quality of Turkey Meat

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