ISHIDA Nobuaki | Food Science Department, Ishikawa Prefectural University
スポンサーリンク
概要
関連著者
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Ishida Nobuaki
Food Research Center Nisshin Flour Milling Co. Ltd.
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HU Honghai
Food Science Department, Ishikawa Prefectural University
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ISHIDA Nobuaki
Food Science Department, Ishikawa Prefectural University
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YONEZAWA Yuuji
Industrial Research Institute of Ishikawa
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MATSUDA Akira
Industrial Research Institute of Ishikawa
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NOGUCHI Akinori
Food Science Department, Ishikawa Prefectural University
著作論文
- Influence of Low Intensity Ultrasound and Ohmic Heating on Growth of Sake Yeast
- Influence of Low Intensity Ultrasound and Ohmic Heating on Growth of Sake Yeast