HU Honghai | Food Science Department, Ishikawa Prefectural University

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概要

• HU Honghaiの詳細を見る
• 同名の論文著者
• Food Science Department, Ishikawa Prefectural Universityの論文著者

関連著者

• Ishida Nobuaki

  Food Research Center Nisshin Flour Milling Co. Ltd.

• HU Honghai

  Food Science Department, Ishikawa Prefectural University

• ISHIDA Nobuaki

  Food Science Department, Ishikawa Prefectural University

• YONEZAWA Yuuji

  Industrial Research Institute of Ishikawa

• MATSUDA Akira

  Industrial Research Institute of Ishikawa

• NOGUCHI Akinori

  Food Science Department, Ishikawa Prefectural University

著作論文

• Influence of Low Intensity Ultrasound and Ohmic Heating on Growth of Sake Yeast
• Influence of Low Intensity Ultrasound and Ohmic Heating on Growth of Sake Yeast

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