KAMBARA Tomihito | Department of Chemistry, Ritsumeikan University
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概要
Department of Chemistry, Ritsumeikan University | 論文
- Heat-induced Gelation of Human Serum Albumin and Model Compounds(Food & Nutrition)
- Heat-induced Gelation of a Human Serum Albumin Solution Containing 2M Guanidine Hydrochloride(Food & Nutrition)
- A.C. Polarographic Determination of Free Sulfur in Vulcanizates
- Polarographic Determination of Lignosulfonate in Sulfite Spent Liquor
- A.C. Polarographic Determination of the Rate Constant of Electrode Reaction