Yoshida Ryou | Faculty of Dairy Science, Rakuno Gakuen University
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概要
Faculty of Dairy Science, Rakuno Gakuen University | 論文
- ボルテックス処理により卵丘細胞を除去した牛および豚の体外成熟卵子の除核成功率に影蟹を及ぼす要因
- Immunohistological study on bovine, swine and ovine skeletal muscle fibers for the localization of fatty acid translocase FAT/CD36
- Study on some functional and compositional properties of yak butter lipid
- Changes in the Properties of Porcine Myosin during Postmortem Aging
- Protective effect of sodium glutamate and sorbitol on thermal denaturation of chicken and croaker actomyosin