Wang Ming-Shyong | Department of Food Science and Institute of Marine Biology, College of Life Science and Resources, National Taiwan Ocean University
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概要
- Wang Ming-Shyongの詳細を見る
- 同名の論文著者
- Department of Food Science and Institute of Marine Biology, College of Life Science and Resources, National Taiwan Ocean Universityの論文著者
関連著者
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Jeng Sen-shyong
Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat
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Wang Ming-Shyong
Department of Food Science and Institute of Marine Biology, College of Life Science and Resources, National Taiwan Ocean University
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Jeng Sen-shyong
Department Of Food Science College Of Life Sciences National Taiwan Ocean University
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Jeng Sen-shyong
Department Of Food Science College Of Life Science And Resources National Taiwan Ocean University
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Sun Lian-tien
Department Of Aquaculture National Taiwan Ocean University
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Sun Lian-tien
Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat
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WANG MING-SHYONG
Department of Food Science, College of Life Science and Resources, National Taiwan Ocean University
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WANG Ming-Shrong
Department of Food Science and Institute of Marine Biology, College of Life Science and Resources, N
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CHUANG Pei-Chi
Department of Food Science and Institute of Marine Biology, College of Life Science and Resources, N
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Wang Ming-shyong
Department Of Food Science College Of Life Science And Resources National Taiwan Ocean University
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Chuang Pei-chi
Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat
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Wang Ming-shrong
Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat
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Jeng Sen-Shyong
Department of Aquaculture, National Taiwan Ocean University
著作論文
- Binding characteristics of the Zn-binding membrane protein from common carp
- Localization of Zn-binding protein in the digestive tract tissue of common carp