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Department of Food Science and Institute of Marine Biology, College of Life Science and Resources, National Taiwan Ocean University | 論文著者
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Sun Lian-Tien
Department of Food Science and Institute of Marine Biology, College of Life Science and Resources, National Taiwan Ocean University
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Wang Ming-Shyong
Department of Food Science and Institute of Marine Biology, College of Life Science and Resources, National Taiwan Ocean University
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Chuang Pei-Chi
Department of Food Science and Institute of Marine Biology, College of Life Science and Resources, National Taiwan Ocean University
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JENG Sen-Shyong
Department of Food Science and Institute of Marine Biology, College of Life Science and Resources, National Taiwan Ocean University