KATO Akio | Department of Biochemistry, Faculty of Agriculture, Yamaguchi University
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- Department of Biochemistry, Faculty of Agriculture, Yamaguchi Universityの論文著者
Department of Biochemistry, Faculty of Agriculture, Yamaguchi University | 論文
- Bactericidal Action of Lysozyme against Gram-negative Bacteria Due to Insertion of a Hydrophobic Pentapeptide into Its C-Terminus
- Preparation and Characterization of Micellar Calcium Phosphate-Casein Phosphopeptide Complex
- Functional Casein-Polysaccharide Conjugates Prepared by Controlled Dry Heating