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Department of Biochemistry, Faculty of Agriculture, Yamaguchi University | 論文
- Functional Casein-Polysaccharide Conjugates Prepared by Controlled Dry Heating
- Bactericidal Action of Lysozyme against Gram-negative Bacteria Due to Insertion of a Hydrophobic Pentapeptide into Its C-Terminus
- Preparation and Characterization of Micellar Calcium Phosphate-Casein Phosphopeptide Complex