Wada Eiko | Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
スポンサーリンク
概要
- Wada Eikoの詳細を見る
- 同名の論文著者
- Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu Universityの論文著者
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University | 論文
- Aglycone Constituents in Fresh Tea Leaves Cultivated for Green and Black Tea
- Optical Isomers of Linalool and Linalool Oxides in Tea Aroma
- (Z)-3-Hexenyl-β-D-glucopyranoside in Fresh Tea Leaves as a Precursor of Green Odor
- (Z)-3-Hexenyl and trans-Linalool 3,7-oxide β-Primeverosides Isolated as Aroma Precursors from Leaves of a Green Tea Cultivar
- Geranyl 6-O-α-L-Arabinopyranosyl-β-D-glucopyranoside Isolated as an Aroma Precursor from Leaves of a Green Tea Cultivar